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Membrane ripening bag size M, 250x550mm, for dry aged beef, 55 DEGREES
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
With the membrane ripening bag at 55 degrees, you can now safely carry out dry aging in your refrigerator. Simply put the meat in, vacuum it, then let it mature for 2-3 weeks on the refrigerator rack at around 3° Celsius. Grill or roast and voila: the perfect dry aged beef.
Additional information about the product
Allergy Advice about the product (contain allergens) (23179)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Membrane ripening bag size M, 250x550mm, for dry aged beef, 55 DEGREES
item number
23179
Content
5 pieces
Packaging
bag
Gross weight
0,08 kg
Availability
NOW AVAILABLE
Quantity in stock
27
cooled Product
No, uncooled product
Rate of Taxation
19 %
EAN Code
4025084362017
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
63053390
Manufacturer (Responsible entrepreneurs)
55Grad, c / o Markus Delfs, Schönstrasse 56, 81543 München, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Big M
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.