Saga cooking parchment baking paper, round blanks, cut to Ø 32cm, in a dispenser

SAGA cooking parchment has been developed for more demanding cooking applications. The grease density, release properties and wet behavior are particularly good with this cooking paper. It is siliconized on both sides, ie with a special non-stick coating, and thus has a high non-stick effect. Due to its high heat resistance, it can be heated up to a maximum of 220 ° C to 250 ° C. Vegetables, fish or meat can be gently steamed in Saga parchment or cooked in a water bath so that all vitamins, minerals and aromas are retained. It can be used to lay out casserole dishes, which reduces the need for rinsing, and is also very suitable for freezing food.