Truffle cream - with the white truffles Tuber Magnatum Pico and Tuber Borchii Vitt. The tasty cream is made with cream, butter, cheese and eggs. Ideal for refining numerous dishes.
Additional information about the product
Designation
Truffle cream, with white truffle (tuber magnatum pico) Crema al Tartufo Bianco
item number
10124
Content
500g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 06.06.2025 Up to Ø 169 days from date of shipment.
Selezione Tartufi, Via Pago,5, Sefro (MC), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Truffle cream with white truffle. 35% MILK, 20% CREAM, 15% BUTTER, 10% CHEESE from cow`s milk, pasteurized EGGS, 6% white truffle (3% Tuber magnatum pico, 3% Tuber Borchii Vitt.), corn starch, salt, white truffle aroma. Store dry. Store in the refrigerator after opening.
Properties: Protein from animal milk.
Nutritional table (10124)
per 100g / 100ml
Calorific value
1150 kJ / 278 kcal
fat
25,9 g
saturated fatty acids
8,3 g
carbohydrates
7,9 g
of which sugars
0,08 g
protein
3,4 g
salt
1,41 g
Allergy Advice about the product (contain allergens) (10124) Eggs Milk
