Sassella has many years of experience in making home-made pasta. The fresh pasta is especially convincing in its quality. Just put in hot water and cook gently for about 5-6 minutes. When the noodles are floating on the water surface, they are al dente. Served with vegetarian sauces, such as tomato sauce with hot peppers, eggplant, olives and capers, the spiral noodles are a delight.
Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg product from durum wheat semolina. DURUM WHEAT, 19% VOLLEI, drinking water. Store refrigerated at a maximum of + 7 ° C. Cooking time: 8 - 9 minutes. Preparation: Pour pasta into boiling, salted water and cook for 8-9 minutes. Then drain and serve with any sauce. Provides about 4-5 servings. Sealed under protective athmosphere. Made in Germany.
Properties: packed under protective atmosphere.
Nutritional table (23545)
per 100g / 100ml
Calorific value
1234 kJ / 292 kcal
fat
3 g
saturated fatty acids
1 g
carbohydrates
52 g
of which sugars
2,1 g
protein
13 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (23545) Gluten:Weizen Eggs Traces: Lupines Traces: Mustard Traces: Soybeans
