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Bottarga / Avgotaraho - mullet roe, at a stretch, Greece, Trikalinos
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Mullet roe is known in the Mediterranean region an extremely popular and valuable delicacy and as bottarga or de Huelva Mujol in Italy and Spain. This Greek roe is as Avgotaraho for over 150 years by the family won Trikalinos of mullets in the natural habitat and processed in a particularly gentle method. Thus, the final product to a higher humidity and a lower salt content. To get this is every single piece with a layer of real beeswax wrapped. The bottarga of Trikalinos is wonderfully balanced in aroma, flavor and texture. It can be gently cut into slices and enjoy as amuse-bouche raw or refined pasta dishes, risottos, or typical Mediterranean soups.
Additional information about the product