Caviaroli® olive oil caviar, small pearls of olive oil with rosemary, green
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
With Caviaroli® olive oil can be used in a new, unique form. The bright green-golden color of real caviar and the pure, unadulterated taste of the best olive oil, refined with rosemary, set an optical highlight in every menu. The pearls allow an economical and targeted dosage, eg as an elegant topping to soups, sauces and salads. Tip: The skin of the olive oil caviar will be even tender if left to salt for 30 minutes at room temperature.
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