Crispy pearls with a feather-light, lightly toasted grain filling, coated in the white chocolate Opalys with 33% cocoa and a fine note of vanilla. Ideally suited to conjure up a surprise effect in your desserts. The pearls go particularly well with ice cream and sorbets, chocolate mousse and other creamy desserts.
Additional information about the product
Designation
Crunchy pearls, cereal filling with Opalys chocolate coating, white, Valrhona
