Terrine of duck meat Vigneronne, with chestnuts, trapeze, rougie
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This autumnal terrine, with its visible cuts of meat and authentic ingredients, is appreciated by anyone who appreciates the rustic taste. Seasoned with fine, sweetish chestnut pieces. The terrine Vigneronne, to German wine growers, is firm and does not fall apart when cutting, which allows clean cuts and an appealing presentation.
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