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Golles pear vinegar, 5% acid
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Old varieties of cider pears are the basis for this fruity, mild, balanced and highly aromatic vinegar. A significant amount of tannins accompanies the acidity very pleasantly and enriches the aromas in a typical fruit way. Particularly suitable for refining pear desserts, in combination with nuts or caramel, as well as for fresh summer salads such as: B.Arugula salad with pomegranates and thin slices of pears and avocados.
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