Golles pear vinegar, 5% acid

Old varieties of cider pears are the basis for this fruity, mild, balanced and highly aromatic vinegar. A significant amount of tannins accompanies the acidity very pleasantly and enriches the aromas in a typical fruit way. Particularly suitable for refining pear desserts, in combination with nuts or caramel, as well as for fresh summer salads such as: B.Arugula salad with pomegranates and thin slices of pears and avocados.