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A selected, handpicked piece of nature from the Altona stove of the Fiedler manufactory. Only the very best Spitzkopfaale are gently pickled by the last German smoker in the Solelake. Hot on selected beech wood smoked and refined with special spices, the eel is an indescribable taste experience.
Additional information about the product
Designation
Eel fillet, smoked, Baltic Sea
item number
23791
Content
500 g
Packaging
vacuum
Date of minimum durability
Last date of minimum durability: 26.1.2025 Up to Ø 327 days from date of shipment.
H.-J. Fiedler Meeresdelikatessen GmbH, An der Packhalle IV 34, 27572 Bremerhaven, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Eel fillet smoked, frozen. AAL (Anguilla anguilla), salt, smoke. Storage at -18 ° C. Do not refreeze after thawing and use quickly. Fishing area: North-East Atlantic (Western Baltic Sea) caught with traps (traps).
Nutritional table (23791)
per 100g / 100ml
Calorific value
1162 kJ / 278 kcal
fat
25,6 g
saturated fatty acids
6 g
protein
15 g
salt
1,3 g
Allergy Advice about the product (contain allergens) (23791) Fish