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Always a delicacy! These quail eggs are ready to eat: cooked, peeled and pickled in brine. The tasty mini-eggs go well with caviar. They enrich the taste and decorative Canapes, appetizer salads and crab and lobster cocktails.
Additional information about the product
Designation
Quail eggs, in lake, delicatessen Dittmann
item number
23843
Content
220 g, approx. 12 pieces
Weighing / Drained
120
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 08.09.2026 Up to Ø 629 days from date of shipment.