Sushi vinegar, clear, 5% acid, Thailand
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This sushi vinegar is mild, with a slightly wine-like, lemony taste. Found mainly in Asian cuisine. Suitable for pickling vegetables and fruits as well as for marinating poultry and fish. It also goes perfectly with sweet and sour sauces, spicy dishes and Indonesian rice tables.
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