Sushi rice wine-wheat vinegar, Suehiro, with salt, Mizkan
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This rice-wheat vinegar is fermented from wheat, sake, rice and corn extracts. Its taste is velvety, mild and fragrant, with a delicate malt and honey note. Essential for sushi rice and as a seasoning for sweet and sour flavors in dressings, marinades, sauces, dips and rice dishes.
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