Black Rice Vinegar - Chinkiang Vinegar, China
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This sweet, sour and salty rice vinegar with its velvety, inky consistency has a strong, lasting malty aroma. It is reminiscent of soy sauce and malt vinegar. Ideal for marinating meat dishes and duck, as well as for seasoning dark sauces or steamed vegetables; also suitable as a dip.
Additional information about the product