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Traditionally pre-cooked and pickled duck legs in our own lard, which were raised and fattened using only grain, minerals and vitamins. This makes the meat very tender and juicy. To prepare it, the lard is roughly removed and the legs are heated in a pan or in the oven. The remaining lard is wonderful for making dishes like fried potatoes - so definitely don`t throw it away!
Additional information about the product
Designation
Duck legs confit, 4 legs, rougie
item number
11396
Content
1.35kg
Weighing / Drained
750
Packaging
can
Date of minimum durability
Last date of minimum durability: 05.08.2028 Up to Ø 1334 days from date of shipment.
Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Duck leg in duck fat. Duck legs, duck fat, salt. Preparation: Open the can and remove fat from the legs. Fry the legs for 5 - 8 minutes in a pan with 2 spoons of duck fat until brown on both sides. Serve warm. Store in a cool and dry place. After opening, store in the refrigerator and consume quickly.
Nutritional table (11396)
per 100g / 100ml
Calorific value
1179 kJ / 283 kcal
fat
20 g
saturated fatty acids
6,3 g
carbohydrates
0,6 g
of which sugars
0,5 g
protein
25 g
salt
1,4 g
Allergy Advice about the product (contain allergens) (11396) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.