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Traditional pre-cooked and pickled leg of duck in their own lard, raised and fattened with grain only. The meat becomes very tender and juicy. The lard is coarsely removed for preparation and the lobes are heated in a pan or oven. The remaining lard is wonderful for preparing dishes like fried potatoes - so do not throw it away!
Additional information about the product
Designation
Duck Legs Confit, 6 Clubs, Rougie
item number
11397
Content
1.6 kg
Packaging
vacuum
Date of minimum durability
Last date of minimum durability: 07.01.2025 Up to Ø 62 days from date of shipment.
Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Preserved duck leg meat. Duck legs, duck fat, salt. Storage at + 2 ° C to + 4 ° C. Store in a refrigerator after opening and use quickly. Preparation: Heat for 20 - 25 minutes in a water bath, then brown for 3 minutes from each side in a pan. Origin: France.
Nutritional table (11397)
per 100g / 100ml
Calorific value
1179 kJ / 283 kcal
fat
20 g
saturated fatty acids
6,3 g
carbohydrates
0,6 g
of which sugars
0,5 g
protein
25 g
salt
1,4 g
Allergy Advice about the product (contain allergens) (11397) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.