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Traditionally pre-cooked and pickled duck legs in our own lard, which were raised and fattened using only grain, minerals and vitamins. This makes the meat very tender and juicy. To prepare it, the lard is roughly removed and the legs are heated in a pan or in the oven. The remaining lard is wonderful for making dishes like fried potatoes - so definitely don`t throw it away!
Additional information about the product
Designation
Duck legs confit, 12 legs, rougie
item number
11398
Content
3.825kg
Packaging
can
Date of minimum durability
Last date of minimum durability: 22.09.2028 Up to Ø 1406 days from date of shipment.
EURALIS GASTRONOMIE, ZI DU MARMAJOU, 65700 MAUBOURGUET, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Duck leg in duck fat. 12 duck legs, duck fat, salt. Preparation: Open the can and take out the legs with fat. Fry the legs for 5 - 8 minutes in a pan with 2 spoons of the canned duck fat until brown on both sides. Serve warm. Store in a cool and dry place. Use quickly after opening and store in the refrigerator.
Nutritional table (11398)
per 100g / 100ml
Calorific value
1179 kJ / 283 kcal
fat
20 g
saturated fatty acids
6,3 g
carbohydrates
0,6 g
of which sugars
0,5 g
protein
25 g
salt
1,4 g
Allergy Advice about the product (contain allergens) (11398) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.