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Foie gras mousse, 50% foie gras, rougie
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The mousse consists of 50% foie gras, which Rougie marinated overnight in port wine. The other 50% consists of: chicken liver, green bacon, eggs and spices. When the two are mixed together, the result is a firm mousse with a delicate, creamy melt. Ideal as an ameuse geule, on canapes, as a garnish with cold game platters. As a companion to small fried fillet pieces of any kind. Diameter is approx. 54 mm.
Additional information about the product