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Whole pieces of foie gras (100% content) were marinated overnight with Armagnac and spices. The motto here is true: less is more. Only whole pieces were used for this precious product. Please leave the glass for approx. 15 minutes before consumption. take it out of the fridge beforehand.
Additional information about the product
Designation
Duck foie gras - Entier, 100% foie gras, rougie
item number
11425
Content
180g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 27.12.2026 Up to Ø 907 days from date of shipment.
Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Whole duck liver. Duck liver, salt, Armagnac, sugar, pepper. Serve chilled between +8°C and 12°C. Cut the duck liver with a thin knife dipped in hot water. Store in a cool and dry place. After opening, store in the refrigerator and use quickly.
Properties: Contains alcohol.
Allergy Advice about the product (contain allergens) (11425) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.