Terrine of pheasants, with chanterelles, rougie

Terrine of pheasants, with chanterelles, rougie

11430

1 kg

Peel

Last date of minimum durability: 24.01.2026    Up to Ø 431 days from date of shipment.  

1,04 kg

NOW AVAILABLE

6

Yes, fresh product 0-7 ° C

4

7 %

3104541025557

No

16023985

Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.

Frankreich | FR

Pork neck, 20% pheasant meat, 18% chanterelles pickled in brine (10% chanterelles, water, salt, preservative: citric acid), chicken liver, turkey meat, EGG WHITE, potato starch, water, skimmed MILK POWDER, shallot paste (rehydrated shallots, salt, acidulant: citric acid; Preservative: sodium metabisulfite), EGGS, pork rind, salt, parsley, port wine, pork gelatin, garlic paste (rehydrated garlic, salt, acidulant: citric acid, spices, preservative: sodium nitrite. Store in a cool place at +2°C to +4°C. Pheasant meat Origin EU Chanterelles origin EU and non-EU.

Properties: Contains alcohol, protein from animal milk, sodium nitrite.

per 100g / 100ml

803 kJ / 193 kcal

13 g

5,2 g

3,6 g

1,3 g

14 g

1,9 g