Goose liver - Entier, in port wine jelly, 100% Foie Gras, semi-preserved, Rougie
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Whole pieces of foie gras were marinated in spices overnight, then cooked and coated in lovely port wine jelly. Before you enjoy this specialty, please take the glass out of the refrigerator about 15 minutes beforehand.
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