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In Japanese cuisine, Tosaka seaweed / seaweed is freshly prepared as a salad or served with sashimi. With the different-colored varieties - blue / green, red and white - you can also set attractive accents.
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Seaweed (Tosakanori-Tang) frozen. Table salt, salted seaweed (seaweed, table salt). Warning: Rich in iodine. Seaweed naturally contains a lot of iodine. Consuming more than 0.8g (approx. 2 teaspoons) can lead to health damage (overactive thyroid). Preparation: 0.8g Tosaka Nori Shiro (approx. 2 teaspoons), wash in water and drain. squeeze out the excess water. Cut a cucumber into thin slices. Mix well in a mixture of 1 tablespoon of sugar, 4 tablespoons of rice vinegar and 3 teaspoons of soy sauce. Divide into 5 servings. Storage at at least -18 ° C. After thawing, keep in the refrigerator and use within 6 months. Do not freeze once thawed. Product from japan.
Allergy Advice about the product (contain allergens) (24493) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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