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After 10 years of aging in oak barrels, the taste is very intense and the consistency is much denser. It might be a little too extreme for some, but it can be paired with simpler sauces. It is ideal for sashimi, yakitori and meat dishes.
Additional information about the product
Designation
Soy Sauce - aged for 10 years in Japanese oak barrels
Soy sauce, aged for 10 years. Water, SOYBEANS, WHEAT, salt. Store in a cool and well-protected place, store in the refrigerator after opening.
Allergy Advice about the product (contain allergens) (24499) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.