Soy sauce - for the wok, Kikkoman, Japan

Stir it up with Kikkoman! Cooking, roasting, steaming, stewing and even deep-frying meat, fish and vegetables are possible in the round Asian pan. For delicious dishes that are gently and quickly prepared in the wok, our aromatic-sweet wok sauce is just the right accompaniment. Our tip if you want to be quick: Cut fresh seasonal vegetables such as peppers, carrots, mushrooms, courgettes or various types of cabbage into bite-sized pieces and fry them briefly in the pan. Deglaze with wok sauce - the crunchy vegetables are ready! If you like, enjoy it with rice or chicken strips. A touch of chili, ginger, lemongrass, a few peanuts or a little coconut milk round off the culinary Asia experience, depending on your taste.