BARRY CALLEBAUT FRANCE SA, 5 BOULEVARD MICHELET BP 8, 78250 MEULAN EN YVELINES, Frankreich.
produced in the country | ISO
Belgien | BE
Ingredients
Dark chocolate couverture min. 70% cocoa. Cocoa Mass (Q-Fermentation Program), Sugar, Emulsifier: SOY lecithin, natural vanilla flavor. Preparation advice: The temperature for the crystallization should be kept +/- 1 ° C. Warm the couverture to + 45 ° C / + 50 ° C. Allow to cool down to + 28 ° C with regular stirring. Then increase the temperature to + 31 ° C / + 32 ° C to process the couverture well. Store cool and dry.
Nutritional table (24545)
per 100g / 100ml
Calorific value
2297 kJ / 549 kcal
fat
40 g
saturated fatty acids
24 g
carbohydrates
31 g
of which sugars
27 g
protein
8,4 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (24545) Milk Soybeans