GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Purity Nature Ocoa, dark chocolate, callets, 70% cocoa
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A distinctive chocolate, with a pleasant cocoa taste and a slightly sour note. Recommended for: coatings, molds.
Additional information about the product
Allergy Advice about the product (contain allergens) (24545)
Milk
Soybeans
Designation
Purity Nature Ocoa, dark chocolate, callets, 70% cocoa
item number
24545
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 15.06.2026 Up to Ø 452 days from date of shipment.
Gross weight
1,10 kg
Availability
NOW AVAILABLE
Quantity in stock
5
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
3073416101255
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18063210
Manufacturer (Responsible entrepreneurs)
BARRY CALLEBAUT FRANCE SA, 5 BOULEVARD MICHELET BP 8, 78250 MEULAN EN YVELINES, Frankreich.
produced in the country | ISO
Belgien | BE
Ingredients
Dark chocolate couverture min. 70% cocoa. Cocoa Mass (Q-Fermentation Program), Sugar, Emulsifier: SOY lecithin, natural vanilla flavor. Preparation advice: The temperature for the crystallization should be kept +/- 1 ° C. Warm the couverture to + 45 ° C / + 50 ° C. Allow to cool down to + 28 ° C with regular stirring. Then increase the temperature to + 31 ° C / + 32 ° C to process the couverture well. Store cool and dry.
Nutritional table (24545)
per 100g / 100ml
Calorific value
2297 kJ / 549 kcal
fat
40 g
saturated fatty acids
24 g
carbohydrates
31 g
of which sugars
27 g
protein
8,4 g
salt
0,02 g
Milk
Soybeans