Anchovy fillets, in vinegar brine, white
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
These anchovy fillets are tender and aromatic in taste. They are deboned and can be used immediately as an appetizer. Small, fatty fish belonging to the herring family. In the 2006 Tagesspiegel Berlin anchovy test, these anchovies received special praise from the jury.
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