Gegenbauer Wine Vinegar Cabernet Sauvignon, 5% acidity

From special late harvest wine of the variety Cabernet Sauvignon, the Viennese vinegar brewery fermented a rich red wine vinegar. The late harvest wine comes from the organic winery Michlits in Pamhagen (Burgenland). After a maturation phase, we inoculated the wine with a pure-bred vinegar bacteria culture. The vinegar fermentation takes place under controlled fermentation, whereby temperature and oxygen supply are constantly observed in order to give the bacteria optimal living conditions. Thus, one of the conditions is given to achieve high quality. After the fermentation, the young vinegar is stored in oak barrels, removed several times from the trub, and then matured in glass balloons, then again in oak barrels.