Extra Virgin Olive Oil, Aceites Guadalentin Olizumo DOP/PDO, 100% Picual
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Olizumo means olive juice in German. For the DOP extra virgin olive oil exclusively Picual olives are used, which are harvested in the largest national park of Andalusia, the Sierras de Cazorla, Segura y Las Villas, in the province Jaen. The intense gold-green oil smells of grass with notes of thyme, boxwood, fresh mint and fennel, underlaid with fig leaf flavors. On the palate, it is first sweet, then unfold grassy-spicy notes that end in the finale in a fruity taste. The Picual olives are cold-pressed at Aceites Guadalentin from November temperature controlled. All oils undergo numerous quality and taste tests.
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