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Hikory wood smoking meal. Contents: 100% hickory wood. Application: Add 100g of smoked flour to about 50cm aluminum foil, fold the long sides together and form the ends into handles. Then make a few holes in the center of the aluminum foil with a fork. Place the food on the grill and place the smoking bag directly in the hot zone to achieve the desired smoke flavor. The smoking process starts after 15 minutes and lasts for another 40 minutes.
Allergy Advice about the product (contain allergens) (24856) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.