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Translated literally, Tadoori Naan is nothing but oven bread. Thin dough pancakes are baked on the walls of the traditional tandoor, a charcoal kiln, to give it its typical look. The naan bread is served in Asian countries as a side dish to any food and has a slightly sour taste. This naan is also heavily flavored with garlic and coriander.
Indian flatbread with garlic, deep-frozen. WHEAT FLOUR, water, garlic, sunflower oil, coriander leaves, salt, sugar, yeast, raising agent: sodium carbonate E500. Preparation: Preheat the oven to 200 ° C and heat the flatbread in the oven for 1-1 / 2 minutes. Serve hot and butter to taste. Refrigerator: 1 day; Subject: 1 week; Subject: 1 month; Storage at mindetsens -18 ° C. Do not refreeze after defrosting. Product from India.