Basic Gel - for sweet creams, brown, vegan, herbal cuisine

Basic Gel - for sweet creams, brown, vegan, herbal cuisine

24919

500 g

Pe-dose

Up to Ø 154 days from date of shipment.  

0,63 kg

NOW AVAILABLE

7

No, uncooled product

5

7 %

4042421008001

No

13022010

Herbafood Ingredients GmbH, Phöbener Chaussee 12, 14542 Werder / Havel, Deutschland.

Deutschland | DE

Gelling agent for cream and milk desserts. Gelling agent: pectin, dextrose. Application examples: Dairy dessert approx. 13% Fat: Mix 6g basic gel with 130 g sugar and 25 g vanilla sugar; Mix 400 g milk (3.5% fat) and 440 g cream (30% fat); Stir the gel-sugar mixture into the milk mixture. Bring to a boil. Put hot in glasses or cups and refrigerate. Do not shake or tumble when cooling. Milk dessert approx. 4% fat: mix 8g Basic Gel with 130 g sugar and 25 g vanilla sugar; Mix 400 g milk (3.5% fat) and 800 g cream (30% fat); Stir the gel-sugar mixture into the milk mixture. Bring to a boil. Put hot in glasses or cups and refrigerate. Do not shake or tumble when cooling. Store cool and dry.

Properties: gluten-free, lactose-free, no nutritional information required.