Ginger sticks, candied

The ginger plant comes from East Asia. Candied ginger, made from the root, is a delicious treat to eat raw and can also be used as a seasoning in the kitchen, bakery and at the bar. Ginger typically contains fine fragrances and has a spicy, burning taste. In addition, it is becoming increasingly popular because its bitter substances, proteins and other biological active ingredients maintain general well-being. These ginger sticks have been boiled in sugar and therefore have a sweet taste with a pleasant spiciness.