Citronat succade, candied lemon peel strips, Corsiglia Facor

As a garnish on cakes, desserts, creams, ice cream or whipped cream. Corsiglia Facor, guarantee of high quality candied fruits. The focus is on authentic taste and color. In contrast to most other products, the product is not overly sweet and has a semi-soft consistency. Citronat is made from the peel of the cedrat lemon (Citrus medica L.). A single one of the strongly fragrant fruits can weigh up to 3 kg. The main growing areas include Sicily, Greece and Corsica. The processing is relatively complex: the salted, half fruits are desalted, blanched, the core is removed and the peels are then candied in sugar solutions. The taste of citron is sweet and aromatic and spicy.