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Food preparation for the flavoring of fine baked goods, desserts and ice cream. Glucose syrup, invert sugar syrup, fructose syrup, thickener: modified starch, ethyl alcohol, natural peppermint flavor. Dosage: 20 g per 1 kg mass. The product can be used as an ingredient for pastries, desserts and ice creams for flavoring. The legal requirements must be observed. Only for commercial processing. Bake-proof product. Not suitable for direct consumption. Store cool and dry.
Properties: Alcoholic.
Nutritional table (25179)
per 100g / 100ml
Calorific value
1368 kJ / 322 kcal
carbohydrates
75,7 g
of which sugars
54,4 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (25179) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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