Three-way Jamaican rum paste is ideal for making milk ice cream and flavoring cream, creams, fillings and desserts. It consists of original Jamaican rum, aroma extracts and invert sugar and glucose syrup.
Rum preparation for the flavoring of pastries, desserts and ice cream. Glucose Syrup, Invert Sugar Syrup, 20% Original Jamaican Rum, Starch, Caramel, Natural Flavor. Bake-proof product. Store cool and dry. Dosage: 5 g - 15 g / 1 kg mass. Not suitable for direct consumption. The product can be used as an ingredient for pastries, desserts and ice creams for flavoring. The legal requirements must be observed. This product must not be used for drinking purposes or for the production of alcoholic beverages. An improper use leads to criminal and tax consequences.
Properties: Alcoholic.
Allergy Advice about the product (contain allergens) (25185) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
