Callebaut dark chocolate, couverture, block, for pralines, 54.5% cocoa
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A couverture with a bittersweet taste and a cocoa content of 53.8%. Ideal for filling e.g. chocolates, for desserts, for coating various baked goods, for shaping and decorating and for making mousse. The chocolate block consists of: sugar, cocoa butter, cocoa mass, soy lecithin and bourbon vanilla.
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