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This product is suitable for flavoring creams, cream, ice cream, desserts, chocolates, cakes, quark and pastries. In addition to aroma extracts and natural flavorings are almond paste, caramel, glucose and invert sugar syrup.
Almond preparation for flavoring pastries, desserts and ice cream. Glucose syrup, invert sugar syrup, 10% MANDELMARK, concentrates (pumpkin, carrot), flavoring, thickener: modified starch, caramel, turmeric extract. Dosage: 50 g to max. 80 g per 1 kg mass. Not suitable for direct consumption. Store cool and dry.
Nutritional table (25206)
per 100g / 100ml
Calorific value
1458 kJ / 344 kcal
fat
5,8 g
saturated fatty acids
0,5 g
carbohydrates
68,1 g
of which sugars
40,9 g
protein
68,1 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (25206) Nuts:Mandel