GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
They are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate needs to be melted, as they can be portioned optimally. When melted they can be used for coating, filling and decorating. They are also good for making mousse. Tastes like dark chocolate.
Additional information about the product
Designation
Callebaut dark chocolate - Excellent, Callets, 57.9% cocoa 2815
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Dark chocolate couverture (cocoa: at least 57.7%). Cocoa mass, sugar, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavor. Store dry and cool at +12°C to +20°C.
Features: Halal Certified.
Nutritional table (11540)
per 100g / 100ml
Calorific value
2343 kJ / 560 kcal
fat
38,7 g
saturated fatty acids
23,2 g
carbohydrates
42,5 g
of which sugars
39,7 g
protein
5,4 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (11540) Soybeans