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The gelatine is colorless, odorless and tasteless and is made from pork rinds. Their gelling power is given in Bloom. The gelatine powder with 200 bloom is suitable for: creams, mousses, terrines and flavored jellies.
Additional information about the product
Designation
Gelatine powder, white, 200 Bloom, Louis Francois
item number
25257
Content
1 kg
Packaging
Pe can
Date of minimum durability
Last date of minimum durability: 28.01.2029 Up to Ø 1584 days from date of shipment.
LOUIS FRANCOIS, ZA PARIEST 17 RUE DES VIEILLES VIGNES, 77183 CROISSY BEAUBOURG, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Pork gelatin powder, 200 Bloom. Pork gelatin. Store in a cool and dry place.
Nutritional table (25257)
per 100g / 100ml
Calorific value
1535 kJ / 365 kcal
fat
0,04 g
carbohydrates
0,5 g
protein
86 g
salt
0,38 g
Allergy Advice about the product (contain allergens) (25257) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.