Callebaut Gianduja - hazelnut milk chocolate, in blocks, 26% cocoa
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Gianduja has a wonderful hazelnut flavor with a cocoa content of 26.6%. Ideal for decorating and coating a variety of baked goods. Also ideal for filling chocolates.
Additional information about the product
Designation
Callebaut Gianduja - hazelnut milk chocolate, in blocks, 26% cocoa
Date of minimum durability
Up to Ø 251 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Milk chocolate with hazelnut, cocoa: 26.6% at least. Sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin. Store dry and cool. Properties: Protein from animal milk.
Nutritional table (11548)
per 100g / 100ml
Calorific value
2535 kJ / 606 kcal
saturated fatty acids
19,2 g
Allergy Advice about the product (contain allergens) (11548) Milk Nuts: Haselnuss Soybeans