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Skimmed milk powder - lait écrémé, max. 1.5% fat
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Milk powder or dry milk is an almost anhydrous milk powder. It is called Preserve, which is used for the production of cheese or yoghurt as well as confectionery and bakery.
Additional information about the product