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A food powder for the production of fruit ice cream with a particularly light consistency; for cold and hot processing. Application: 35g Trilonga 1 liter of liquid (juice, puree, milk, water ...) Mix everything together and process further.
Additional information about the product
Designation
Trilonga - binding agent for ice, three-double, No.504
Ice cream powder for the production of fruit ice cream. For cold and hot processing. Dextrose, glucose syrup dried, emulsifier: E473, thickener: E466 and E412, flavor. Store in a dry place. Dosage 35g: 1l Maximum dosage: 70g: 1kg For professional use only.
Properties: gluten-free, lactose-free.
Nutritional table (25307)
per 100g / 100ml
Calorific value
1590 kJ / 376 kcal
fat
0,3 g
saturated fatty acids
0,2 g
carbohydrates
82,5 g
of which sugars
60,3 g
protein
0,1 g
salt
0,5 g
Allergy Advice about the product (contain allergens) (25307) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.