Callebaut Mousse au Chocolat - powder, whole milk

Callebaut Mousse au Chocolat - powder, whole milk

11554

800g

bag

Last date of minimum durability: 13.08.2025    Up to Ø 265 days from date of shipment.  

2 Liter

0,84 kg

NOW AVAILABLE

169

No, uncooled product

10

7 %

5410522239126

No

18062010

Barry Callebaut Belgium NV, Aalstersestraat 122, 9280 Lebbeke-Wieze, Belgien.

Belgien | BE

Mixture for chocolate mousse, 75% chocolate. 70% chocolate (cocoa mass, sugar, skimmed MILK POWDER, highly deoiled cocoa powder, emulsifier: SOY LECITHIN, natural vanilla flavor), sugar, glucose syrup, fully hydrogenated vegetable fats (palm kernel), color: E150d, highly deoiled cocoa powder, MILK PROTEIN, emulsifier: mono- and diglycerides E340i i,E472a, stabilizer: E340ii, emulsifier: E472a. Store in a cool, dry and odor-free place at +12°C to +20°C. Processing: Add 1 liter of milk per 800g of powder. Beat at high speed. Portion into dessert bowls or glasses. Cool in the refrigerator and serve. The finished portioned mousse can be frozen at -18°C.

Properties: Protein from animal milk.

per 100g / 100ml

1881 kJ / 450 kcal

20,2 g

14,2 g

47,6 g

44,5 g

12,5 g

0,22 g