Easy to use powder for the easy production of chocolate mousse. Simply mix 800g powder with 1 liter of cold milk and beat at high speed for 5 minutes. Let cool for at least 2-3 hours. Makes approx. 36 portions of 50g each. The special BOS FOOD tips - tested on the in-house coffee machine: A white cocoa drink can be made with the mousse powder. Dissolve approx. 40g (depending on your taste) of powder in 150-200ml of hot whole milk and top with milk foam, done. The mix tastes super delicious when complemented with an espresso. Or simply sweeten Cafe Crema with the white mousse powder...
Additional information about the product
Designation
Callebaut Mousse au Chocolat - powder, white
item number
11556
Content
800g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 29.07.2025 Up to Ø 153 days from date of shipment.
Mixture for white chocolate mousse. 58.5% white chocolate (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), skimmed MILK powder, sugar, fully hydrogenated vegetable fats (palm kernel), MILK protein, emulsifier: E471, E472a, stabilizer: E340ii, color: E160a . Dosage: 800 g / 1 liter of milk. Preparation: Beat 800g powder with one liter of milk at high speed, portion into dessert bowls or glasses and let cool in the refrigerator for 2 hours before serving. Prepared product can be frozen at -18°C. Store in a cool, dry and odor-free place. Product from Belgium.
Properties: Protein from animal milk.
Nutritional table (11556)
per 100g / 100ml
Calorific value
2194 kJ / 524 kcal
fat
28,5 g
saturated fatty acids
21 g
carbohydrates
54 g
of which sugars
54 g
protein
13 g
salt
0,33 g
Allergy Advice about the product (contain allergens) (11556) Milk Soybeans
