These soybeans, which are called Edamame in Japan, have a sweet, savory flavor. Mainly they are used as a vegetable, as an additive in salads, as a soup insert or as a snack in between.
Additional information about the product
Designation
Edamame - soybeans, with shell
item number
25400
Content
400 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 14.11.2025 Up to Ø 329 days from date of shipment.
Soybeans cooked, deep-frozen. SOYBEANS. Preparation: bring 4 cups of water to a boil. Add 1 pack of Edamame and 1/2 teaspoon salt (optional). Cook for 5 minutes, then strain and serve. Or: Keep the closed bag under running water for 20 minutes. Storage at -18 ° C. Do not refreeze after thawing and consume on the same day. Product from China.
Nutritional table (25400)
per 100g / 100ml
Calorific value
158 kJ / 38 kcal
fat
3,6 g
saturated fatty acids
1 g
carbohydrates
10,6 g
protein
13 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (25400) Soybeans
