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Black glutinous rice, with its nutty flavor goes well with palm sugar, coconut milk and sesame seeds and is in Burma, Thailand, Indonesia and the Philippines a popular dessert rice. Cooking time at least 2 hours.
Additional information about the product
Designation
Black sticky rice, nutty taste, popular for desserts
item number
25404
Content
400 g
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 28.02.2026 Up to Ø 550 days from date of shipment.
Black glutinous rice. black glutinous rice. Preparation: Put the rice with plenty of water. Then cook for 45-60 minutes, stirring in 2-3 liters of water. Add black sugar or coconut sugar and bind with corn starch or potato starch. Serve as a dessert. Store in a cool, dry place. Warning: This package contains a bag of moisture absorbent chemicals in order to protect the contents against moisture. This chemical does not eat! Once you open this package, remove the bag with moisture absorbent chemical. Country of origin Malaysia.
Allergy Advice about the product (contain allergens) (25404) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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