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Habanero chilies are among the hottest of all chili varieties. They have besides sharpness and a tropical, fruity, caramel flavor to offer. Mostly they are used for the production of the well-known hot sauce. They match tomatoes, tropical fruits and season spicy sauces. The Habaneros are extremely sharp with 175-200 TSD Scoville Units. The handling of this chili should therefore be correspondingly careful and responsible. Keep the Habaneros away from children!
Additional information about the product
Designation
Chilli Habanero, Ground, 175-200 TSD Scoville Units, USA
Alfred Galke, Am Bahnhof 1, 37539 Bad Grund, Deutschland.
produced in the country | ISO
Mexiko | MX
Ingredients
Chilli Habanero ground, 175-200 TSD Scoville. Chili powder. Dear customer! Spicy spices have their charm as long as they are used in moderation. Chilies contain the substance capsaicin, which makes their culinary sharpness but also very irritating to the mucous membranes. Attention! With over 100,000 scoville units, this product is extremely sharp and can cause severe irritation, such as through inhalation, ingestion or by contact. In case of eye contact, rinse with water and consult a doctor. Wear suitable protective clothing: gloves, breathing mask, goggles. Avoid dust formation! Keep away from children! Store in a cool, dry and dark place.
Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (25410) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.