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Jalapeno chilies are native to Mexico and are named after the city of Jalapa in Veracruz. They have a strong and tolerable sharpness with a sharpness of about 4 - 9 TSD Scoville Units. The ripe jalapeno pods are dried by smoking over mesquite wood. They are called Chipotle and have a pleasantly smoky aroma. To be used in salsas, chutneys, chili con carne or home-made spice blends. Indispensable for all BBQ sauces, dips or marinades.
Additional information about the product
Designation
Chilli Jalapeno Chipotle red, cut
item number
25413
Content
500 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 12.12.2025 Up to Ø 626 days from date of shipment.
Chili jalapeno red. Severity level. 4-9 TSD scoville units (spicy hot). Dear customer! Spicy spices have their charm as long as they are used in moderation. Chilies contain the substance capsaicin, which makes their culinary sharpness but also very irritating to the mucous membranes. Attention! Avoid getting the chili product into your eyes, nose or other mucous membranes by hand. Keep away from children! Store in a cool, dry and dark place.
Characteristics: No nutritional values have to be given.
Allergy Advice about the product (contain allergens) (25413) Traces: Gluten Traces: Eggs Traces: Lupines Traces: Milk Traces: Soybeans