GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
They are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate needs to be melted, as they can be portioned optimally. When melted, they can be used to coat desserts and chocolates and to decorate. Since the chocolate is very thin after melting, it is ideal for coating pralines.
Additional information about the product
Designation
Callebaut whole milk, thin, as callets, 33.3% cocoa (2665NV)
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Milk chocolate; Cocoa: 33% at least. Sugar, cocoa butter, WHOLE MILK POWDER, SKIMMED MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN, spices, natural vanilla flavor. Store in a dark and dry place at +12°C to +20°C.
Properties: Contains caffeine, protein from animal milk.
Nutritional table (11564)
per 100g / 100ml
Calorific value
2396 kJ / 573 kcal
fat
37,5 g
saturated fatty acids
22,5 g
carbohydrates
49,8 g
of which sugars
49,1 g
protein
8 g
salt
0,23 g
Allergy Advice about the product (contain allergens) (11564) Milk Soybeans