Herbadox-Würzkonzentrat
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A strong herb and spice reduction. To all meat dishes such as steaks, chops, fried fish, for salads and especially for the immediate production of sauce Bernaise. Made from: wine vinegar, water, onions, meat extracts, sugar, glucose syrup, salt, pepper, milk protein and tarragon oil.
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